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Red Velvet Cake Recipe | How to Make Red Velvet Cake

admin by admin
May 19, 2020
in Mẹo Vặt
28
Red Velvet Cake Recipe | How to Make Red Velvet Cake



The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, valentine’s day or any occasion. This cake consists of two layers of cake, generous layer of cream cheese frosting in the middle, beautifully covered with frosting on top and sided. Coated with red velvet crumbs and decorated with heart
shape cake.

Printable Version:

More Cake Recipe:
Tiramisu:
Napoleon Cake:
Medovik – Russian Honey Cake:
Strawberry Mousse Mirror Glaze Cake:
Chocolate Cheesecake:

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RECIPE:
Ingredients:
For the cake:
2½ cups (310g) all-purpose flour
2 tablespoons (16g) Cocoa powder
1 teaspoon Baking soda
1 teaspoon Salt
1½ cups (300g) Sugar
1 cup (240ml) buttermilk, room temperature
1 cup – 1 tbsp (200g) Vegetable oil
1 teaspoon white Vinegar
2 Eggs
1/2 cup (115g) butter, room temperature
1-2 tablespoons Red food coloring
2 teaspoons Vanilla extract
For the frosting:
1¼ cups (300ml) Heavy cream, cold
2 cups (450g) Cream cheese, room temperature
1½ cups (190g) Powdered sugar
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside.
3. In a separate large bowl, beat butter and sugar until smooth. Add eggs one at the time, beating until combined after each addition. Add oil, vinegar, vanilla extract, buttermilk and beat until combined. Gradually add the dry ingredients and mix after each addition until well combined. Add food coloring and mix.
4. Pour the batter into two 8-inch (20cm) round baking pans greased with butter and dust with flour. or you can use one pan and bake twice. Also you can use springrorm pan lined with parchment.
5. Bake 35-40 minutes, until a toothpick inserted into the center comes out clean.
6. Cool the cakes in their pans on a wire rack for 10 minutes. Release from the pan, then let cool completely.
7. Make the frosting: in a large bowl, beat cream cheese with powdered sugar and vanilla extract. Beat until smooth and creamy. In a separate bowl with heavy cream to stiff peaks. Then fold into the cream cheese mixture.
8. Cut the top of the cakes. Cut 8-12 heart shapes from the top layer of the cakes. Make crumbs from the leftovers. Set aside.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake.
10. Decoration: Decorate the cake with the crumbs and the hearts.
11. Refrigerate for at least 2-3 hours before serving.
Notes:
• All cake ingredients should be in room temperature
• You can use all-purpose flour or cake flour
• Instead of buttermilk you can use milk+1 tablespoon vinegar (mix and let stand 5-10 minutes).

MUSIC:
Sugar by Katrina Stone (Never Wanna Grow Up) Artlist
Never Wanna Grow Up – by Katrina Stone Artlist
So Fine by Alex Keren (Walkin’ On) Artlist
link:

I would really appreciate if you could help and contribute to the community by translating the video into another language:

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Comments 28

  1. Chandani Garg says:
    2 years ago

    Vegetable oil k place par or konsa oil use krskte hai pls tell

    Reply
  2. Anusha Sehra says:
    2 years ago

    Advice!!!
    Play on 2x speed

    Reply
  3. bhavesh madaan says:
    2 years ago

    This red valvet cake recipe is very delicious. I love this recipe. Everyone should try this recipe. Also here i have another homemade funnel cake recipe. Check out the recipe here:
    https://www.recipespack.com/homemade-funnel-cake-recipe-the-recipe-critic/

    Reply
  4. janavi chavan says:
    2 years ago

    Instead of egg what we can add

    Reply
  5. MD Rashi says:
    2 years ago

    It's outstanding 👍

    Reply
  6. Bushara KK says:
    2 years ago

    If I am making buttermilk with vinegar,should I skip the vinegar which you added?Can I pour the whole batter to a 8 inch pan and bake?

    Reply
  7. Evelynn 0724 says:
    2 years ago

    The batter become so watery, is it because hv to reduce the oil percentage? End up adding the time of baking still can't make it

    Reply
  8. Molly-Jane Epic Beast Mode Cool Dude says:
    2 years ago

    Isn't red velvet, like, beetroot and cottage cheese icing? Idk I'm British, might be different here???

    Reply
  9. kiran raghuwanshi says:
    2 years ago

    What if we want to make it eggless???

    Reply
  10. Akane Sasu says:
    2 years ago

    Can I use 250g cream cheese instead of 450g? Haha… 😂 I accidentally bought 1 pack of cheese only and when I reach at home back and bake the cake at MIDNIGHT 😂 I the cheese I bought only 250g. Can't go to the store cuz…need to take care of my little brother. 😂 So how is the measurements for other ingredients? anyone help please? 😅😅😂😅😅

    Reply
  11. Maha Lakshmi says:
    2 years ago

    Is egg must

    Reply
  12. Sahasram Meshram says:
    2 years ago

    Good

    Reply
  13. Lady Ybanez says:
    2 years ago

    I ❤️ red velvet :33333

    Reply
  14. HINDU SAMPRADHYAM says:
    2 years ago

    Video taking is awesome

    Reply
  15. A.Sajjad Family says:
    2 years ago

    Can I put baking powder or baking soda

    Reply
  16. Chhaya Burad says:
    2 years ago

    What can I use instead of eggs

    Reply
  17. Maureen.Madiu- KANENG says:
    2 years ago

    YUMMY

    Reply
  18. Omaly Ross says:
    2 years ago

    What is the heavy cream

    Reply
  19. girum abebayehu says:
    2 years ago

    good
    luck

    Reply
  20. Zeba Iqbal says:
    2 years ago

    Plz you money help majdor all youTuber sath mil kr🙏😭

    Reply
  21. Callis Fung佩仪 says:
    2 years ago

    Does it taste like red velvet ? 🤪

    Reply
  22. Ashish Mishra says:
    2 years ago

    Recipe osum .. bg music irritatingly loud

    Reply
  23. Patnala Shravani says:
    2 years ago

    Can we make it without egg and oven???

    Reply
  24. Navami Nair says:
    2 years ago

    Can i just use whipped cream for frosting instead of cream cheese frosting??

    Reply
  25. Kavitharsiini Pannirselvam says:
    2 years ago

    Hi, I have try this recipe on Mother's Day. It was really absolutely deliciousss❤️

    Reply
  26. maha feroz says:
    2 years ago

    Thank you for the wonderful recipe tried yesterday came out amazingly good❣

    Reply
  27. Georgina John says:
    2 years ago

    Hello,thanks for the recipe.I didn't see any baking powder was it not necessary?

    Reply
  28. Island Gal says:
    2 years ago

    Wow looks yummy. Going to try this.

    Reply

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