The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, valentine’s day or any occasion. This cake consists of two layers of cake, generous layer of cream cheese frosting in the middle, beautifully covered with frosting on top and sided. Coated with red velvet crumbs and decorated with heart
shape cake.
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RECIPE:
Ingredients:
For the cake:
2½ cups (310g) all-purpose flour
2 tablespoons (16g) Cocoa powder
1 teaspoon Baking soda
1 teaspoon Salt
1½ cups (300g) Sugar
1 cup (240ml) buttermilk, room temperature
1 cup – 1 tbsp (200g) Vegetable oil
1 teaspoon white Vinegar
2 Eggs
1/2 cup (115g) butter, room temperature
1-2 tablespoons Red food coloring
2 teaspoons Vanilla extract
For the frosting:
1¼ cups (300ml) Heavy cream, cold
2 cups (450g) Cream cheese, room temperature
1½ cups (190g) Powdered sugar
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside.
3. In a separate large bowl, beat butter and sugar until smooth. Add eggs one at the time, beating until combined after each addition. Add oil, vinegar, vanilla extract, buttermilk and beat until combined. Gradually add the dry ingredients and mix after each addition until well combined. Add food coloring and mix.
4. Pour the batter into two 8-inch (20cm) round baking pans greased with butter and dust with flour. or you can use one pan and bake twice. Also you can use springrorm pan lined with parchment.
5. Bake 35-40 minutes, until a toothpick inserted into the center comes out clean.
6. Cool the cakes in their pans on a wire rack for 10 minutes. Release from the pan, then let cool completely.
7. Make the frosting: in a large bowl, beat cream cheese with powdered sugar and vanilla extract. Beat until smooth and creamy. In a separate bowl with heavy cream to stiff peaks. Then fold into the cream cheese mixture.
8. Cut the top of the cakes. Cut 8-12 heart shapes from the top layer of the cakes. Make crumbs from the leftovers. Set aside.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake.
10. Decoration: Decorate the cake with the crumbs and the hearts.
11. Refrigerate for at least 2-3 hours before serving.
Notes:
• All cake ingredients should be in room temperature
• You can use all-purpose flour or cake flour
• Instead of buttermilk you can use milk+1 tablespoon vinegar (mix and let stand 5-10 minutes).
MUSIC:
Sugar by Katrina Stone (Never Wanna Grow Up) Artlist
Never Wanna Grow Up – by Katrina Stone Artlist
So Fine by Alex Keren (Walkin’ On) Artlist
link:
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Vegetable oil k place par or konsa oil use krskte hai pls tell
Advice!!!
Play on 2x speed
This red valvet cake recipe is very delicious. I love this recipe. Everyone should try this recipe. Also here i have another homemade funnel cake recipe. Check out the recipe here:
https://www.recipespack.com/homemade-funnel-cake-recipe-the-recipe-critic/
Instead of egg what we can add
It's outstanding 👍
If I am making buttermilk with vinegar,should I skip the vinegar which you added?Can I pour the whole batter to a 8 inch pan and bake?
The batter become so watery, is it because hv to reduce the oil percentage? End up adding the time of baking still can't make it
Isn't red velvet, like, beetroot and cottage cheese icing? Idk I'm British, might be different here???
What if we want to make it eggless???
Can I use 250g cream cheese instead of 450g? Haha… 😂 I accidentally bought 1 pack of cheese only and when I reach at home back and bake the cake at MIDNIGHT 😂 I the cheese I bought only 250g. Can't go to the store cuz…need to take care of my little brother. 😂 So how is the measurements for other ingredients? anyone help please? 😅😅😂😅😅
Is egg must
Good
I ❤️ red velvet :33333
Video taking is awesome
Can I put baking powder or baking soda
What can I use instead of eggs
YUMMY
What is the heavy cream
good
luck
Plz you money help majdor all youTuber sath mil kr🙏😭
Does it taste like red velvet ? 🤪
Recipe osum .. bg music irritatingly loud
Can we make it without egg and oven???
Can i just use whipped cream for frosting instead of cream cheese frosting??
Hi, I have try this recipe on Mother's Day. It was really absolutely deliciousss❤️
Thank you for the wonderful recipe tried yesterday came out amazingly good❣
Hello,thanks for the recipe.I didn't see any baking powder was it not necessary?
Wow looks yummy. Going to try this.